Rosemary Garlic Bread

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Rosemary Garlic Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Garlic Bread is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rosemary Garlic Bread is something which I've loved my whole life.

Many things affect the quality of taste from Rosemary Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Garlic Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Garlic Bread estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rosemary Garlic Bread using 7 ingredients and 6 steps. Here is how you can achieve it.

delicious!!

Ingredients and spices that need to be Prepare to make Rosemary Garlic Bread:

1. 1 cup water
2. 1 1/2 tsp white sugar
3. 1 tsp salt
4. 2 tbsp fresh rosemary
5. 2 1/2 cup all-purpose flour
6. 1 1/2 tsp active dry yeast
7. 4 clove raw or roasted garlic

Instructions to make to make Rosemary Garlic Bread

1. Preheat oven to 375.
2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
6. Bake for 30 minutes. Enjoy!

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So that is going to wrap it up with this special food How to Make Quick Rosemary Garlic Bread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!