Milanesas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milanesas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Milanesas is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Milanesas using 8 ingredients and 8 steps. Here is how you can achieve it.

Gower Family Recipe (Italian chicken fried steak)

Ingredients and spices that need to be Take to make Milanesas:

1. Eye of Round Roast- Sliced Thin
2. 1 Egg (per 6-7 slices of meat)
3. 1 tsp Salt
4. 1 tsp Oregano
5. 1 tsp Garlic Powder
6. 1 tsp Black Pepper
7. 1 Tbl Vinegar
8. 1 Can Progresso Italian Bread Crumbs

Steps to make to make Milanesas

1. Whisk egg in a shallow dish and add spices
2. Cut away excess fat from meat
3. Coat the meat in the egg mixture
4. Coat meat with egg mixture in bread crumbs - coat WELL
5. Cook immediately or refrigerate for 24hrs
6. To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
7. Fry meat in oil on both sides until golden brown
8. Replace oil after every 7-8 milanesas

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So that's going to wrap it up for this exceptional food How to Make Award-winning Milanesas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!