Mini bagels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Mini bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini bagels is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mini bagels is something that I've loved my whole life.

Many things affect the quality of taste from Mini bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini bagels using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini bagels:

1. 2 cups bread flour
2. 1 cup AP flour
3. 1 1/3 cup water
4. 3 tbs salt
5. 1 packet yeast
6. 1/2 cup milk
7. 5 tbs malt powder

Steps to make to make Mini bagels

1. Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
2. Large sauce pan bring water and malt to a simmer preheat oven 450
3. Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
4. Place on cookie sheet and bake 15 to 20 min

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So that's going to wrap it up for this special food Recipe of Speedy Mini bagels. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!