Vegan cabbage roll

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegan cabbage roll. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan cabbage roll is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegan cabbage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan cabbage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan cabbage roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan cabbage roll estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Ingredients and spices that need to be Prepare to make Vegan cabbage roll:

1. 1 small cabbage/ half big cabbage
2. 2 spoons vegan butter/olive oil
3. Salt
4. Fillings
5. 1,5 cup rice
6. 50 gr frozen mushroom (any kind)
7. 2 slices bread (without crust)
8. 2 spoons soy milk
9. 1 clove garlic
10. 1 dice of vegetable broth (knorr)
11. 2 spoons olive oil
12. Oregano
13. Salt
14. Pepper
15. Sauce
16. 12 spoons canned tomato sauce/soup
17. 1 clove garlic
18. 1/3 glass cooking white wine
19. 2 spoons olive oil

Steps to make to make Vegan cabbage roll

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

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So that is going to wrap this up with this special food Recipe of Perfect Vegan cabbage roll. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!