Chewy and Light Naan Bread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chewy and Light Naan Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chewy and Light Naan Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chewy and Light Naan Bread is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chewy and Light Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy and Light Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy and Light Naan Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chewy and Light Naan Bread using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.

By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.
Stretch the dough out in your hands, rather than rolling it out
Make the dough bumpy rather than uniformly flat. Recipe by mirutann

Ingredients and spices that need to be Take to make Chewy and Light Naan Bread:

1. 150 grams Bread (strong) flour
2. 50 grams Cake flour
3. 3 grams Sugar
4. 3 grams Salt
5. 70 grams Plain yogurt
6. 50 grams Water
7. 1 grams Dry yeast
8. 10 grams Olive oil
9. 1 dash Olive oil (to spread on dough)

Steps to make to make Chewy and Light Naan Bread

1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
3. Spread a little olive oil on the dough as you stretch and press it out.
4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
8. Eat dipped in loads of curry sauce. The best!
9. Topped with cheese.

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So that's going to wrap it up with this special food Recipe of Ultimate Chewy and Light Naan Bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!