Fluffy Soy Bread Rolls with Rice Flour

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fluffy Soy Bread Rolls with Rice Flour. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Soy Bread Rolls with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Soy Bread Rolls with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Soy Bread Rolls with Rice Flour is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fluffy Soy Bread Rolls with Rice Flour using 8 ingredients and 8 steps. Here is how you cook that.

I wanted to try baking bread with rice flour, so I thought of this arrangement.

Handle them gently while forming into balls. Recipe by kurikuro

Ingredients and spices that need to be Take to make Fluffy Soy Bread Rolls with Rice Flour:

1. 180 grams Strong bread flour
2. 20 grams Rice flour (Joshinko, mochiko, dangoko)
3. 10 grams Butter or margarine
4. 10 grams Sugar
5. 1/2 tsp Salt
6. 1 tsp Skim milk powder
7. 1 tsp Dry yeast
8. 140 ml Soy milk

Steps to make to make Fluffy Soy Bread Rolls with Rice Flour

1. Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
2. Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
3. I accidentally let them sit too long and they rose too much...but continue with the process.
4. Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
5. Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
6. Bake for 15 minutes in an oven preheated to 180℃.
7. When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
8. They are so fluffy when freshly baked and so moist and soft when cooled.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Fluffy Soy Bread Rolls with Rice Flour. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!