Healthy Baked Curry Bread with Leftover Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Healthy Baked Curry Bread with Leftover Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Baked Curry Bread with Leftover Curry is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Healthy Baked Curry Bread with Leftover Curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Healthy Baked Curry Bread with Leftover Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Baked Curry Bread with Leftover Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Baked Curry Bread with Leftover Curry is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Healthy Baked Curry Bread with Leftover Curry using 11 ingredients and 11 steps. Here is how you cook it.

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!

If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

Ingredients and spices that need to be Take to make Healthy Baked Curry Bread with Leftover Curry:

1. 2 servings Leftover curry
2. 5 tbsp Panko
3. 1 Olive oil
4. Bread dough
5. 400 grams Bread (strong) flour
6. 30 grams Sugar
7. 30 grams Butter
8. 6 grams Salt
9. 8 grams Dry yeast
10. 130 ml Water (approximately 30°C)
11. 130 ml Milk (approximately 30°C)

Steps to make to make Healthy Baked Curry Bread with Leftover Curry

1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
4. From the thicker side, pinch the edges.
5. And seal them up like this.
6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
7. Gently press down with the seam side down.
8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
10. This is how it looks when cut.
11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

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So that is going to wrap it up with this special food Recipe of Favorite Healthy Baked Curry Bread with Leftover Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!