Oil Free Milky Bread With Homemade Yeast

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Oil Free Milky Bread With Homemade Yeast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil Free Milky Bread With Homemade Yeast is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oil Free Milky Bread With Homemade Yeast is something that I have loved my whole life.

Many things affect the quality of taste from Oil Free Milky Bread With Homemade Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil Free Milky Bread With Homemade Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil Free Milky Bread With Homemade Yeast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Oil Free Milky Bread With Homemade Yeast using 5 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make my favorite milky bread with homemade natural yeast.

I originally made homemade fermented raisin yeast, , but now I am always hunting in my fridge for things to add, such as sugar, honey, and 100% natural juice etc.
After fermenting the homemade natural yeast 3 times and combining it with the bread flour, I now occasionally make it with water or plain yogurt+flour.
I love making this with 100% bread flour, but it tastes good made with other flour as well . Recipe by Tokochan614

Ingredients and spices that need to be Prepare to make Oil Free Milky Bread With Homemade Yeast:

1. 200 grams Bread flour (100%)
2. 140 ml Milk
3. 80 grams Homemade natural yeast starter
4. 2 tbsp Sugar
5. 1/2 tsp Salt

Instructions to make to make Oil Free Milky Bread With Homemade Yeast

1. Leave the kneading up to the bread maker. Add the milk, homemade natural yeast, sugar, and bread flour into the bread container, add in the salt last, and start it on the dough making course. After it has finished kneading, take it out of the bread pan, roll it up in a lightly greased bowl, wrap in plastic wrap or cover with a lid, and let rise for the first time.
2. It has swelled up to 3-4 times the size. It should take about 5-6 hours at 30°C room temperature. Gather the dough to the side with a dredge etc so you don't damage it, take it out with a knife, and divide into 8 portions with a scraper (as big as you like).
3. After dividing it, roll up the dough so that the surface is plump, cover with a well-wrung out cloth, and let rest for about 10-15 minutes.
4. Roll it back up, line it up on a parchment paper lined cookie sheet , cover with a wet cloth, and let rise for the second time.
5. It has swelled up to about twice the size. It'll take about 2 hours at maybe 30°C room temperature.
6. Start preheating the oven to 180°C for 20 minutes. Cut a cross into the tops while waiting. Do so as if cutting through one layer. The surface is a bit wet, so it will be easier to do if you let it dry out a little first.
7. Bake in the preheated oven until it turns a nice golden brown, and it's done. Please adjust the temperature based on the type of oven.
8. This is a non cut version made with 14ml milk. It will turn out taller when you don't cut it. Using more milk also makes it milder and springier . It is sticky and hard to shape, so dust your hands with flour..

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