Condensed Milk White Bread

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Condensed Milk White Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Condensed Milk White Bread is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Condensed Milk White Bread is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Condensed Milk White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Condensed Milk White Bread is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Condensed Milk White Bread using 9 ingredients and 6 steps. Here is how you can achieve that.

I created this recipe because I wanted to make moist and sweet white bread.

This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.
Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

Ingredients and spices that need to be Make ready to make Condensed Milk White Bread:

1. 250 grams Bread flour
2. 40 grams Butter
3. 2 tbsp Condensed milk
4. 2 tbsp Sugar
5. 12 grams Skim milk
6. 4 grams Salt
7. 175 grams Water (cold)
8. 4 grams Instant dry yeast
9. 1 Joshinko

Instructions to make to make Condensed Milk White Bread

1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
6. Freshly baked ones are delicious.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Condensed Milk White Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!