Easy Sweet Bean Paste Buns with a Bread Maker

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easy Sweet Bean Paste Buns with a Bread Maker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sweet Bean Paste Buns with a Bread Maker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Easy Sweet Bean Paste Buns with a Bread Maker is something which I have loved my whole life.
Many things affect the quality of taste from Easy Sweet Bean Paste Buns with a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet Bean Paste Buns with a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Sweet Bean Paste Buns with a Bread Maker is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Sweet Bean Paste Buns with a Bread Maker using 12 ingredients and 9 steps. Here is how you cook it.
These are way more delicious than store-bought ones!
I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch
Ingredients and spices that need to be Take to make Easy Sweet Bean Paste Buns with a Bread Maker:
- A
- 280 grams Bread (strong) flour
- 1 medium Egg
- 20 grams Sugar
- 3 grams Salt
- 5 grams Instant dry yeast
- 30 grams Unsalted butter
- 140 grams Milk
- 350 grams Coarsely mashed sweet bean paste, or smooth sweet red bean paste
- B
- 1 Egg yolk
- 1 tsp Water
Instructions to make to make Easy Sweet Bean Paste Buns with a Bread Maker
- Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
- Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.

- Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.

- Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.

- (Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.

- Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.

- Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.

- It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.

- Or like this.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Easy Sweet Bean Paste Buns with a Bread Maker. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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