Healthy Whole Wheat Flour & Oatmeal Bread

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Healthy Whole Wheat Flour & Oatmeal Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Whole Wheat Flour & Oatmeal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Whole Wheat Flour & Oatmeal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Whole Wheat Flour & Oatmeal Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Whole Wheat Flour & Oatmeal Bread using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to eat oatmeal bread [Recipe No: 632322] with something sweet but I also want to eat a vegetable filled sandwich with whole wheat bread [Recipe No: 610503].
So I combined both for a bread filled with dietary fiber.

The amount of time for the second rising and the baking time will change depending on the oven so adjust accordingly.
During the baking in Step 6, if it seems that the top is becoming overcooked, I recommend covering with aluminum foil.
The height of the bread is a bit low. Recipe by MeguBroaden

Ingredients and spices that need to be Make ready to make Healthy Whole Wheat Flour & Oatmeal Bread:

1. 150 grams Bread (strong) flour
2. 80 grams Whole wheat flour
3. 50 grams Oatmeal
4. 3 grams Salt
5. 25 grams Brown Sugar (or white sugar)
6. 30 grams Butter
7. 200 ml Milk
8. 3 grams Dry yeast

Instructions to make to make Healthy Whole Wheat Flour & Oatmeal Bread

1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
5. It will rise this much.
6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Healthy Whole Wheat Flour & Oatmeal Bread. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!