Kahlúa Bread Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kahlúa Bread Pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kahlúa Bread Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kahlúa Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kahlúa Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahlúa Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kahlúa Bread Pudding is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kahlúa Bread Pudding estimated approx 50-70 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kahlúa Bread Pudding using 15 ingredients and 15 steps. Here is how you cook it.

This is the first recipe that I have developed and shared. I hope you enjoy it as much as my family that I tested it on did.

Ingredients and spices that need to be Get to make Kahlúa Bread Pudding:

1. Custard
2. 1 cup Kahlúa
3. 1 cup heavy cream
4. 1 tsp vanilla extract
5. 1 1/2 tsp ground cinnamon
6. 1/2 tsp ground ginger (optional)
7. 1/2 tsp ground nutmeg (optional)
8. 1/2 cup granulated sugar
9. 8 eggs (8-10 depending on the size of eggs used)
10. 1 loaf bread - A good dense white bread works best
11. 1/2 cup Craisins (dried cranberries)
12. 1/2 cup Almonds (slivered or ground)
13. Ganache (optional)
14. 2 cup chocolate chips
15. 1 cup heavy cream

Instructions to make to make Kahlúa Bread Pudding

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cubes.
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Kahlúa Bread Pudding. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!