Onion Filled Bread Sticks

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Onion Filled Bread Sticks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Filled Bread Sticks is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Onion Filled Bread Sticks is something which I've loved my whole life.

Many things affect the quality of taste from Onion Filled Bread Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Filled Bread Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Filled Bread Sticks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Onion Filled Bread Sticks using 9 ingredients and 12 steps. Here is how you cook it.

Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp.
It's delicious freshly baked, but also good after 30 minutes once the flavors meld.

Don't use oil when sautéing the onions (Step 1). But, since they burn easily, make sure to stir the pot constantly. Instead of shrimp, you can use minced bacon, or sprinkle with black pepper. Recipe by miyuki12

Ingredients and spices that need to be Take to make Onion Filled Bread Sticks:

1. 1 large Onion
2. 220 grams Bread (strong) flour
3. 50 grams Cake flour
4. 14 grams Yeast for panettone
5. 80 ml ※adjust on the amount of flour Water
6. 1 tbsp Sugar
7. 3 grams Salt
8. 20 grams Butter
9. 10 grams ●Baby shrimp

Steps to make to make Onion Filled Bread Sticks

1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
4. Fold in half from the front to the back.
5. Roll out once again to 20 x 30 cm.
6. This time, fold from left to right into 3 layers.
7. Change the direction and roll out to 15 x 20 cm.
8. Cut into 12 sections.
9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
10. Let rise a second time.
11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

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So that's going to wrap it up with this special food Recipe of Homemade Onion Filled Bread Sticks. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!