Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce using 22 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Pasta
2. 200 g (7.05 oz) Bread flour
3. 200 g (7.05 oz) Cake flour
4. 1 tsp Salt
5. 100 ml (3.38 fl oz) Water
6. 2 Egg yolks
7. 1 tbsp Olive oil
8. Filling
9. 300 g (10.58 oz) Spinach
10. 200 g (7.05 oz) Ricotta cheese
11. to taste Nutmeg powder
12. to taste Fine salt & pepper
13. Glue
14. 1 Egg yolk
15. Sauce
16. 4 tbsp Butter
17. 4 tsp Lemon juice
18. 12 Sage leaves
19. to taste Garlic chives
20. to taste Dill
21. Topping
22. to taste Dill

Steps to make to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling...
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
11. My recipe was introduced as "Recipe of the Day".

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!