Chicken pakoda

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pakoda is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken pakoda is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken pakoda using 8 ingredients and 3 steps. Here is how you cook that.

#Indianstreetfood
Now a days favourite dish for kids

Ingredients and spices that need to be Prepare to make Chicken pakoda:

1. 10 pieces Chicken
2. 2 tbsp Maida
3. 2 tsp Besan flour
4. 2 tbsp corn flour
5. As required Salt
6. 1/2 spoon Mixed herbs
7. 1 Egg
8. As required Bread crumbs

Instructions to make to make Chicken pakoda

1. Mix all dry ingredients together Well adjust the spices. And add 1 whole egg mix well. Spread the bread crumbs in a plate. Take marinate chicken pieces coat with bread crumbs and fry.
2. Heat the oil in a medium flame fry the chicken pieces.After it turns golden colour transfer in to a plate and serve with Sauce.
3. Garnish with spring onions.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Chicken pakoda. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!