Chickpea-Spinach Croquettes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Chickpea-Spinach Croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea-Spinach Croquettes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chickpea-Spinach Croquettes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chickpea-Spinach Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea-Spinach Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea-Spinach Croquettes is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea-Spinach Croquettes estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chickpea-Spinach Croquettes using 9 ingredients and 16 steps. Here is how you can achieve that.

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well.
Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

Ingredients and spices that need to be Take to make Chickpea-Spinach Croquettes:

1. 250 grams cooked chickpeas
2. 200 grams spinach leaves
3. to taste Salt
4. 2 tablespoon heaped gram flour/besan or bread crumbs
5. 3 garlic pods chopped
6. 5-6 black pepper corns
7. 5-6 coriander seeds(optional)
8. 1 teaspoon (or more) paprika
9. Some oil to shallow fry/ oil to deep fry and some to blend

Instructions to make to make Chickpea-Spinach Croquettes

1. Blanch the Spinach leaves using some water for 5 minutes
2. Discard the water next and chop the leaves roughly
3. Add the spinach in a blender, followed by the chickpeas
4. Add salt, paprika, garlic, coriander seeds and pepper corns
5. Use some oil and blend until smooth
6. Transfer the mix in a bowl and add the gram flour/ bread crumbs
7. Mix well and refrigerate 10 minutes covered
8. Heat oil in a pan
9. Prepare croquettes of the mixture
10. Shallow fry them in batches
11. Flip and fry until brown and crisp on both sides
12. Place the fried croquettes on an absorbent paper for sometime before serving
13. Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.)
14. Enjoy.
15. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM.
16. For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Chickpea-Spinach Croquettes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!