Hong Kong Style Sausage Bun ;P 腸仔包

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hong Kong Style Sausage Bun ;P 腸仔包. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Style Sausage Bun ;P 腸仔包 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Hong Kong Style Sausage Bun ;P 腸仔包 is something which I've loved my whole life.

Many things affect the quality of taste from Hong Kong Style Sausage Bun ;P 腸仔包, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Sausage Bun ;P 腸仔包 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Sausage Bun ;P 腸仔包 is 6-8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Sausage Bun ;P 腸仔包 estimated approx Baking time: 100-140mins.

To get started with this recipe, we must first prepare a few components. You can cook Hong Kong Style Sausage Bun ;P 腸仔包 using 7 ingredients and 9 steps. Here is how you cook it.

When I think about my childhood memory, I think about a yummy and cheap sausage bun! It tastes super good with easy baking technique!

Ingredients and spices that need to be Prepare to make Hong Kong Style Sausage Bun ;P 腸仔包:

1. 300 g Bread flour
2. 140 ml Water
3. 20 g Sugar
4. 20 g Unsalted butter
5. Sausage 4 strips
6. 3 g Yeast powder
7. 10-15 g extra unsalted butter

Instructions to make to make Hong Kong Style Sausage Bun ;P 腸仔包

1. Add 100ml warm water and yeast powder into a bowl, let the yeast does its job. Rest it for at least 10 mins
2. Add bread flour, sugar, mixed water into a bowl. Gently mix it well. Keep mixing it and add the other 40ml warm water separately (divided into 3 times) Add extra flour to it if the dough is too wet and super sticky to your hand.
3. After kneading the dough into smooth and round in shape, put the veggie oil in and knead it over and over again till she dough smooth and round again. Cover the bowl with a plastic wipe or wet towel for keeping the moisture. Start the first resting time for at least 45 mins.
4. After 45 mins resting time, the dough gets double sized. Put some flour on the table evenly. Start kneading it with you head again for removing excessive in it. Knead for at least 5 mins. And knead it into round shape and cut it into 8 pieces.
5. Unfreeze and dry your sausage with kitchen paper. Roll each dough into long shape. Place a sausage and start rolling it.
6. After rolling all the dough, get your oven ready. Heat up with 200degree for 10 mins. Let the dough rest again (Up to 45mins again) *Tips: the more resting time, the more fluffy will be*
7. While the dough are resting again, melt the extra unsalted butter and prepare for wiping on the top of the dough. (*Some people like to use raw egg to wipe the top of the bread, it is also ok!)
8. When all the stuff ready, get the sausage bun into the oven. Bake it with 200-220 degrees for 18mins (Depends on your oven model) You can also put more unsalted butter while baking it. *Tips: Be aware of the oven temperature, it is all by your experience! Do not overheat the bun, otherwise, it will break the bun and become dry!
9. After 18mins, off the heat, open the oven. Here are golden brown Hong Kong Style's sausage bun!

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Hong Kong Style Sausage Bun ;P 腸仔包. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!