Iron Skillet Walnut Chocolate Chip Cookie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Iron Skillet Walnut Chocolate Chip Cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Iron Skillet Walnut Chocolate Chip Cookie is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Iron Skillet Walnut Chocolate Chip Cookie is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Iron Skillet Walnut Chocolate Chip Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iron Skillet Walnut Chocolate Chip Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Iron Skillet Walnut Chocolate Chip Cookie is 8 -10 wedges. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iron Skillet Walnut Chocolate Chip Cookie estimated approx 15 to 18 minute.
To get started with this recipe, we must prepare a few ingredients. You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you can achieve it.
I was craving cookies but did not want to bake in batches so I just put it all in 10 inch cast iron skillet. Big scoop of vanilla bean ice cream and I am good to go :)
Ingredients and spices that need to be Make ready to make Iron Skillet Walnut Chocolate Chip Cookie:
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cup all purpose flour. *See note*
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips any flavor you like
- 1 cup toasted walnuts or pecans chopped
- Notes**
- You can use bread flour for a chewier cookie. I use 1/2 of each
- Bread flour and all purpose
- You can also add toffee bits or anything you like. Even M&Ms
- If you prefer cookies, use scoop or tablespoons to make size you
- Want and chill for at least an hour
- Bake for 8-12 minutes or until slightly soft in middle
- Can freeze and thaw for 20 minutes before baking
Steps to make to make Iron Skillet Walnut Chocolate Chip Cookie
- Preheat oven to 325.
- Cream butter, brown and granulated sugar together until fluffy.
- Add egg and vanilla. Cream until combined well.
- In seperate bowl mix flour, salt, cornstarch, baking soda.
- Add dry mixture to creamed mixture and mix until well incorporated.
- Add chocolate chips and nuts. Mix until combined.
- Spray a 10 inch iron skillet with non stick cooking spray.
- Spread cookie dough in skillet evenly.
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Iron Skillet Walnut Chocolate Chip Cookie. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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