Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lee's Easy Salmon Patties (Cakes Croquettes). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lee's Easy Salmon Patties (Cakes Croquettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Salmon Patties (Cakes Croquettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.

Ingredients and spices that need to be Get to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. 15 Ounce Can Salmon (well drained)
2. 1 Small Onion (fine diced)
3. 2 Celery Stalks (fine diced)
4. 1 \2 Green Bell Pepper (fine diced)
5. 1/2 Cup Seasoned Bread Crumbs
6. 1 Egg Slightly Beatened
7. 3 Tablespoons Fresh Chopped Parsley
8. 4 Tablespoons Mayonnaise
9. 1 Tablespoon Dijon Mustard
10. 1 Tablespoon Worcester Sauce
11. 1 Teaspoon Seafood Seasoning (old bay)
12. 1/4 Teaspoon Black Pepper
13. 1 Sleeve Crushed Butter Crackers
14. 1/3 Cup Vegetable Oil

Instructions to make to make Lee's Easy Salmon Patties (Cakes Croquettes)

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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