Melon pan

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Melon pan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melon pan is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Melon pan is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Melon pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Melon pan using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Melon pan:

1. Bread dough
2. 140 g bread flour
3. 25 g powdered sugar
4. 1/3 tsp salt
5. 3 g instant dry yeast
6. 1 Tbsp beaten egg
7. 70 mL lukewarm milk
8. 15 g butter
9. Bread flour for dusting
10. Cookie dough
11. 25 g unsalted butter
12. 35 g powdered sugar
13. 25 g beaten egg
14. 70 g APF
15. 10 g cornstarch
16. 1/4 tsp baking powder

Instructions to make to make Melon pan

1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
2. For the bread, combine ingredients wet to dry, witholding the butter.
3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
7. Dip the top in granulated sugar
8. Cover and let rise for 40 minutes
9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Melon pan. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!