Mozzrella Burger with Caramelized Onions and Mushrooms

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mozzrella Burger with Caramelized Onions and Mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Mozzrella Burger with Caramelized Onions and Mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Burger
2. Burger Bread
3. Mozzarella Cheese - 1cm Thick Slices
4. Bread Crumbs
5. Eggs
6. Flour
7. Ketchup
8. Mayonnaise
9. Sweet Potatoes
10. Vegetable Oil
11. Caramelized Onions and Mushrooms
12. Fresh White Mushrooms
13. Red Onion
14. Brown Sugar
15. Soy Sauce
16. Vegetable Oil
17. Rosemary
18. Coleslaw
19. Red Cabbage -Shredded
20. Green Cabbage - Shredded
21. Carrots - Grated
22. Lemon Juice
23. Salt
24. White Sugar
25. Mayonnaise

Instructions to make to make Mozzrella Burger with Caramelized Onions and Mushrooms

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

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