Onion Rings

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Onion Rings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion Rings is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Onion Rings is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Onion Rings using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Onion Rings:

1. 2 Red or white onion –
2. 1/2 cup plus 2 tbsp Maida/all purpose flour –
3. 1/2 tsp Baking powder –
4. 1/4 cup Cornflour–
5. 1/2 tsp Oregano or any dry herb –
6. 1 tsp Garlic powder –
7. 3/4 cup approx Milk –
8. 3/4 cup Fresh bread crumbs –
9. as needed Salt –
10. 1/4 tsp Black pepper powder_

Instructions to make to make Onion Rings

1. Slice onion into thick discs and separate the rings. You can use the middle tiny rings for your regular cooking. In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter.
2. Now add corn flour, dried herb, garlic powder and baking powder, pepper powder to the bowl. Mix well with a whisk to ensure even mixing.
3. Add milk and mix well to make a batter, neither too thick nor too thin, just to give a even coating to the onion.
4. Dip each ring in the batter and arrange in a wire rack.
5. Take bread crumbs in a plate or broad bowl. Coat each dipped onion ring with the bread crumb and arrange in the wire rack or another plate.
6. Heat oil and put flame to medium. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Drain in paper towel.
7. Serve hot with sauce or mayonnaise dip.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Onion Rings. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!