Potato cornflakes tikki

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Potato cornflakes tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cornflakes tikki is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato cornflakes tikki is something which I've loved my entire life.
Many things affect the quality of taste from Potato cornflakes tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cornflakes tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Potato cornflakes tikki using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Potato cornflakes tikki:
- 3-4 boil potatoes
- 1 cup cornflakes
- 1/4 cup bread crumbs
- 2 tsp cornflour
- 1 tsp chat masala
- 1/2 tsp black pepper
- 1/2 tsp coriander powder
- 1/4 tsp aamchoor powder
- 1 tsp ginger garlic paste
- 1/2 tsp green chillie paste
- 3-4 tsp oil or ghee
- to taste Salt
Instructions to make to make Potato cornflakes tikki
- First of all take a mixer grinder add corn flakes.. grind it nicely.
- Take a big bowl grated the potatoes properly then add corn flakes powder,corn flour and pastes, all spices,salt mix it well.
- Take some drops of oil on the palm put some ready mixture..roll it and make tikki..
- Now heat a pan apply some drops of oil or ghee put 2-3 tikki and drops some oil all side and roast both side until golden brown...
- Now potato cornflakes tikki is ready.....


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