Sabudanna vada

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sabudanna vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudanna vada is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sabudanna vada is something which I've loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook Sabudanna vada using 7 ingredients and 5 steps. Here is how you can achieve it.

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Sabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

Ingredients and spices that need to be Take to make Sabudanna vada:

1. 3/4 cup Sabudanna (sago)
2. 3-4 medium boiled potatoes
3. to taste Salt
4. 1 tsp red chilli powder
5. 1 tsp jeera powder
6. 2 bread slices bread crumbs(optional)
7. As needed Oil for frying

Instructions to make to make Sabudanna vada

1. Wash and Soak Sabudanna in little water for 3-4 hrs. It will swell. Spread it out on plate to dry for some time. Mix little salt to it.
2. Roughly mashed potatoes,add all the spices to it mix well.Add the sabudanna and form into a dough.If it is not binding then add bread crumbs. Make balls, flatten them.
3. Heat oil in a kadahi. Fry the Sabudanna vadas in hot oil till brown and well cooked. Keep the flame medium to high.
4. Serve with green chutney and Sweet dahi peanut chutney.And kokam sharbat.
5. For Sweet dahi peanut chutney...take handful peanuts, coarasely grind in a blender add 1/4 cup dahi 1/4 tsp sugar pinch of salt and blend for few seconds.,and it is done.

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