Shahi tukda

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Shahi tukda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi tukda is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Shahi tukda is something which I have loved my entire life.

Many things affect the quality of taste from Shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi tukda is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi tukda estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Shahi tukda using 10 ingredients and 5 steps. Here is how you cook it.

This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.
#goldenapron
#sweettooth
#RamadanSpecial
#breads
#milklove
#book
#ebook

Ingredients and spices that need to be Take to make Shahi tukda:

1. 500-600 ml milk
2. 150 ml condensed milk
3. 5-6 almonds
4. 7-8 cashew
5. 1/2 cup sugar
6. 1 tsp ghee
7. 4 bread slices
8. 2 cardamom whole
9. 1 tsp cardamom powder
10. as needed Oil for frying the bread pieces

Steps to make to make Shahi tukda

1. Boil the milk. Add condensed milk and keep on boiling. Add cardamom powder. Keep stiring occasionally. Keep stiring until rabdi is prepared. Once done, transfer to a bowl and keep for cooling.
2. In a sauce pan add 1/2 cup sugar with 1/2 cup water. Add 2 cardamoms and keep for boiling until thick sugar syrup is ready. Once sugar syrup is ready keep aside.
3. Now cut the edges of the bread slices and diagonally cut each bread slice to make two triangular shaped pieces. Chopped almond and cashew nuts and keep aside.
4. Heat the pan, add 1 tsp ghee and 1/4 cup oil. Deep fry the bread pieces until golden brown. Soak in sugar syrup for few seconds and take out.
5. Now it's time to decorate for searving. In a serving plate or square shaped glass dish keep the bread slices, add some rabdi on top of it. Garnish with chopped almond and cashew nuts.

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal tastes with time. Whether you want to serve a dish that uses less or even more components or is a little basically zesty, you can make simple adjustments to attain this objective. To put it simply, start making your recipes on time. As for standard food preparation abilities for newbies you don't need to learn them yet just if you master some easy food preparation strategies.

This isn't a full guide to fast and easy lunch recipes but its great something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Quick Shahi tukda. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!