Shrimp in Garlic Sauce/Gambas al Ajillo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Shrimp in Garlic Sauce/Gambas al Ajillo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Shrimp in Garlic Sauce/Gambas al Ajillo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shrimp in Garlic Sauce/Gambas al Ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Garlic Sauce/Gambas al Ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp in Garlic Sauce/Gambas al Ajillo using 8 ingredients and 8 steps. Here is how you cook that.

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.
This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

Ingredients and spices that need to be Prepare to make Shrimp in Garlic Sauce/Gambas al Ajillo:

1. 2 oz. large shrimp cooked (peeled, deveined with tail)
2. 2 tablespoons butter
3. 5 tablespoons olive oil
4. 10 big garlic cloves, finely sliced
5. 1/4 teaspoon cayenne pepper
6. Salt and pepper (to taste)
7. To accompany:
8. Bread

Steps to make to make Shrimp in Garlic Sauce/Gambas al Ajillo

1. Suggestions:
   
   Do not cooking the shrimp excessively, they harden.
   The shrimps can be raw or cooked.
2. Ingredients:
3. Put the shrimp in a colander to remove the excess of water (reserve)
4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic
5. Cayenne pepper, mix
   Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
6. Raise the temperature to medium, add the shrimp
7. Sauté until they are ready, for about 2 minutes on each side
8. Add salt and pepper, mix and enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp in Garlic Sauce/Gambas al Ajillo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!