Tuna (fish) cutlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tuna (fish) cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna (fish) cutlets is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tuna (fish) cutlets is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tuna (fish) cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna (fish) cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna (fish) cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna (fish) cutlets estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve it.

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Great hassle free snack or starter and a healthy one !
Can be a protein packed breakfast too!

Ingredients and spices that need to be Make ready to make Tuna (fish) cutlets:

1. 1 ltr can Tuna fish in water (170-200 gms)
2. 1 medium size potato, boiled
3. 1 slice bread
4. 1 small onion, chopped
5. 2 Green chilies, chopped
6. 1/2 tsp crushed Black pepper
7. 1/2 cup bread crumbs
8. 1 egg
9. 1 tsp lemon juice
10. to taste Salt
11. as needed Oil

Steps to make to make Tuna (fish) cutlets

1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
2. Add mashed boiled potato
3. Separate egg white from yolk
4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
5. Mix well, shape them as you like and refrigerate for 15 minutes
6. Beat egg white lightly, add crushed pepper and salt
7. Keep dried bread crumbs ready in a plate
8. Heat up oil for shallow frying in a frying pan on medium flame
9. Dip prepared cutlets in egg white and then roll them in bread crumbs
10. Fry till golden brown and crisp.
11. Serve with chutney/dip/sauce of your choice

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tuna (fish) cutlets. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!