Coconut Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Coconut Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Coconut Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coconut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Chicken using 13 ingredients and 13 steps. Here is how you cook it.

Just like coconut shrimp, this gives chicken just the right amount of sweet and savory. Crunch and juicy. Quick to make but an unforgettable meal!

Ingredients and spices that need to be Make ready to make Coconut Chicken:

1. coconut coating
2. 1/2 cup shredded sweetened coconut
3. 1/2 cup panko Japanese bread crumbs
4. 1/2 tsp salt
5. 1/3 tsp white pepper
6. 1/4 cup white corn meal
7. 1/2 tsp onion powder
8. 2 large eggs, beaten
9. 1/2 cup all purpose flour
10. chicken
11. 1 lb boneless, skinless chicken breasts. About six in the pound.
12. frying
13. 1 1/2 cup vegetable oil

Steps to make to make Coconut Chicken

1. In a large shallow bowl add your beaten eggs.
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
5. Dredge chicken through the flour mixture. Shake off excess.
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
7. Finally dredge chicken through coconut mixture.
8. Let chicken rest for several minutes after coating on a plate.
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
11. Drain chicken on a plate with paper toweling.
12. I like to dip these in duck sauce which I buy mostly prepared.
13. Recipe by taylor68too.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Coconut Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!