Easy Baguette

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easy Baguette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Baguette is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Easy Baguette is something which I've loved my whole life.

Many things affect the quality of taste from Easy Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Baguette is 2 to 4 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Baguette using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Easy Baguette:

1. 2 1/2 cup bread flour
2. 2 1/4 tsp instant dry active yeast
3. 1 tsp white sugar
4. 4 tbsp olive oil
5. 1 cup or 3/4 cup water
6. 1/2 tsp salt

Instructions to make to make Easy Baguette

1. Measure all the ingredients metioned above.
2. Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
3. Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
4. Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
5. Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
6. Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
7. Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
8. Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
9. Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
10. Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Easy Baguette. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!