Easy Mozerella Cheese Sticks

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easy Mozerella Cheese Sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mozerella Cheese Sticks is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Easy Mozerella Cheese Sticks is something that I have loved my whole life.

Many things affect the quality of taste from Easy Mozerella Cheese Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mozerella Cheese Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Mozerella Cheese Sticks using 8 ingredients and 6 steps. Here is how you can achieve it.

Kicked my diet out the door for a day just to make these lol The panko breading is amazingly crunchy against a melty mozerella middle that's very addicting! :hungry

Ingredients and spices that need to be Take to make Easy Mozerella Cheese Sticks:

1. 1 packages mozerella string cheese sticks (I like to use Sargento brand)
2. 2 cup panko bread crumbs
3. 1 cup Italian breadcrumbs
4. 2 tsp garlic powder
5. 3 eggs
6. 2 tbsp milk
7. 1 1/2 cup flour
8. 1 oil for frying

Steps to make to make Easy Mozerella Cheese Sticks

1. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
2. Remove all the string cheese sticks from the individual wrappers and cut in half to make 24 total cheese sticks.
3. Set up a "dipping station." One bowl for flour, one bowl for panko, Italian breadcrumbs and garlic powder and another for eggs whisked with the milk.
4. Roll each cheese stick in flour first (make sure to shake off excess or egg mixture wont stick), then the egg mixture and then roll in the breadcrumb mixture. Dip it again in the egg mixture (double dip!) and then back into the breadcrumb mixture. You want your breading to be thick for a nice crunch. Repeat for each cheese stick. Place on prepared baking sheet.
5. Freeze the baking sheet with breaded cheese sticks for at least 1 hour so cheese doesnt melt into a huge glob when frying and breading sticks well.
6. After 1 hour fry up each breadstick in oil on medium high heat until golden brown. Drain on paper towels. Serve with marinara sauce or ranch dressing. Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Easy Mozerella Cheese Sticks. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!