French Vanilla Cinnamon Toast

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, French Vanilla Cinnamon Toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Vanilla Cinnamon Toast is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. French Vanilla Cinnamon Toast is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from French Vanilla Cinnamon Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Vanilla Cinnamon Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook French Vanilla Cinnamon Toast using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make French Vanilla Cinnamon Toast:

1. 2 slice Bread (I used Quinoa Bread)
2. 2 large Eggs
3. 2 tbsp Vanilla Coconut Milk
4. 1/4 tsp Ground Cinnamon

Steps to make to make French Vanilla Cinnamon Toast

1. Mix all ingredients with both eggs. Once scrambled dip both sides of each slice and cook 6-10 minutes, turning slices at the halfway mark of cook time.
2. Once complete top your toast with your desired toppings. I used fresh strawberries and pure maple syrup.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite French Vanilla Cinnamon Toast. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!