Meatball stuffed shells

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Meatball stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball stuffed shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Meatball stuffed shells is something that I have loved my whole life.

Many things affect the quality of taste from Meatball stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Meatball stuffed shells:

1. 1 lb ground beef
2. 1 lb ground pork
3. 1/4 cup Parmesan grounds
4. 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. 1/2 cup Finely Minced dried onion
6. 2 tsp garlic (or 2 cloves)
7. 1/4 cup parsley
8. 2 eggs
9. For ricotta mix—
10. 15 oz ricotta cheese
11. 1/2 cup basil
12. 1/2 cup parsley
13. 1 cup Parmesan cheese (grated)
14. 1/4 cup mozzarella (for ricotta mix)
15. Jumbo shells (prepared according to box)
16. 24 oz Marinara sauce
17. Parmesan (grated, for top)
18. Mozzarella (for top)

Instructions to make to make Meatball stuffed shells

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Meatball stuffed shells. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!