Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Get to make Meatballs:

1. 2 lb ground beef
2. 1 egg, slightly beaten
3. 1/2 tbsp onion powder
4. 1 1/2 tsp salt
5. 1/4 tsp pepper
6. 1/4 cup soy milk or regular milk
7. 1 1/4 cup Bread crumbs
8. 2 tbsp vegetable oil
9. 1 tbsp gluten-free flour (or reg flour if you prefer)
10. 3/4 cup chili sauce
11. 1/2 cup water
12. 1 1/2 tsp light brown sugar
13. 1/2 tsp dry mustard

Instructions to make to make Meatballs

1. Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
2. Brown in oil in skillet. Remove to a bowl or a plate.
3. Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
4. Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Meatballs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!