Mike's Sausage Eggplant Parmesan

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mike's Sausage Eggplant Parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Sausage Eggplant Parmesan is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's Sausage Eggplant Parmesan is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mike's Sausage Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sausage Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Sausage Eggplant Parmesan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Sausage Eggplant Parmesan estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Sausage Eggplant Parmesan using 33 ingredients and 9 steps. Here is how you cook that.

This Homemade Red Sauce recipe goes great with Spaghetti, Baked Spaghetti, Pizzas, Pizza Rolls and Calzones as well. Unbaked, this freezes well for at least a month.

Ingredients and spices that need to be Get to make Mike's Sausage Eggplant Parmesan:

1. Meat
2. 1 1/2 lb Italian Sausage [in casing]
3. 2 tbsp Olive Oil
4. Homemade Red Sauce
5. 5 medium Roma Tomatoes [cut into 1" cubes]
6. 1 can 28 oz Crushed Or Stewed Tomatoes
7. 2 can 6 oz Tomato Paste
8. 2 can 15 oz Tomato Sauce
9. 1/3 cup Fresh Garlic [rough chop-packed]
10. 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
11. 7 large Basil Leaves [rough chop]
12. 1/4 cup Fresh Parsley [rough chop-loose pack]
13. 1 large White Onion [chopped]
14. 2/3 cup Fresh Celery [chopped with leaves]
15. 1 tsp Each: Italian Seasoning - Onion Powder - Salt
16. 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. 1 1/2 tsp Brown Sugar
18. 2/3 cup Black Olives [halved]
19. 1/4 cup Cabernet Sauvignon [a quality bottle]
20. 1/4 tsp Fennel Seeds
21. 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
22. Eggplant
23. 2 large Eggplants [room temperature-slice about 1/4" thick]
24. 1 box 8 oz Panko Bread Crumbs
25. 1 cup Chopped Fresh Parsley
26. 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
27. 1/2 cup Parmesan Cheese [powdered in the bottle]
28. 5 Fresh Eggs [mix in separate bowl]
29. 3 cup High Heat Frying Oil
30. Layer Toppers
31. 2 box 8 oz Fresh Grated Parmesan Cheese
32. 1 Additional Fresh Parsley
33. 1 Additional Fresh Basil

Instructions to make to make Mike's Sausage Eggplant Parmesan

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Mike's Sausage Eggplant Parmesan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!