One pot broccoli cheddar soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, One pot broccoli cheddar soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
One pot broccoli cheddar soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One pot broccoli cheddar soup is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from One pot broccoli cheddar soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot broccoli cheddar soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have One pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make One pot broccoli cheddar soup:
- 2 heads broccoli chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 onion chopped
- 2 cups half and half
- 2 cups chicken or vegetable broth
- 1/2 cup carrots shredded in food processor
- 2 cups shredded cheddar cheese
- Salt & pepper
- Bread bowl for serving optional
Steps to make to make One pot broccoli cheddar soup
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
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