Poblano Pepper Grilled Cheese

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Poblano Pepper Grilled Cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poblano Pepper Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poblano Pepper Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poblano Pepper Grilled Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poblano Pepper Grilled Cheese estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Poblano Pepper Grilled Cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poblano Pepper Grilled Cheese:

1. 4 poblano peppers
2. 1 14-oz can pinto beans
3. 3 tbsp prepared salsa
4. 1 pinch salt
5. 1/2 cup shredded Monterey Jack or Cheddar cheese
6. 2 tbsp low-fat plain yogurt
7. 3 scallions, sliced
8. 2 tbsp chopped fresh cilantro
9. 8 slice sourdough bread

Instructions to make to make Poblano Pepper Grilled Cheese

1. Saute pepper in a bit of oil until tender or you can also cook on grill.
2. Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
3. When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
4. Heat a panini maker to high.
5. Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
6. Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.

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