Sammie's Stove Top Stuffing Chicken Tenders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sammie's Stove Top Stuffing Chicken Tenders. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sammie's Stove Top Stuffing Chicken Tenders is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you can achieve it.

I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. My new go to quick fix for breadcrumbs!

Ingredients and spices that need to be Get to make Sammie's Stove Top Stuffing Chicken Tenders:

1. For the breading
2. 1 box (6 oz) Stove Top chicken flavored stuffing
3. 1/2 cup Panko bread crumbs
4. 1 tsp Thyme
5. 1/2 tsp Garlic powder
6. 1/2 tsp Chipotle powder
7. 1/4 to 1/2 tsp cayenne pepper
8. 1/2 tsp Salt & pepper
9. For the milk dredge
10. 2 Eggs
11. 1 cup Buttermilk
12. 1/2 tsp Salt & pepper
13. 1 To 1 1/2 lbs chicken tenders

Instructions to make to make Sammie's Stove Top Stuffing Chicken Tenders

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Sammie's Stove Top Stuffing Chicken Tenders. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!