Santorini Meatloaf

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Santorini Meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Santorini Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.

Many things affect the quality of taste from Santorini Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santorini Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santorini Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santorini Meatloaf estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!

Ingredients and spices that need to be Take to make Santorini Meatloaf:

1. 2 lb ground beef, turkey or chicken
2. 1 cup sliced black olives
3. 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. 4 oz sundried tomatoes
5. 6 oz feta cheese, crumbled
6. 2 eggs
7. 1 1/2 cup seasoned bread crumbs
8. 2 tbsp minced garlic
9. 1 Non-stick vegetable spray for the cooking dish
10. Coarsely ground black pepper
11. bottled balsamic vinnaigrette dressing
12. 1/2 cup grated parmesan cheese

Steps to make to make Santorini Meatloaf

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Santorini Meatloaf. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!