Semi-Homemade Strawberry Cheesecake Shortcake

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Semi-Homemade Strawberry Cheesecake Shortcake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Semi-Homemade Strawberry Cheesecake Shortcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semi-Homemade Strawberry Cheesecake Shortcake estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Semi-Homemade Strawberry Cheesecake Shortcake using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Semi-Homemade Strawberry Cheesecake Shortcake:

1. 1 prepackaged shortcake bread
2. 1 2/3 packages Strawberry filling
3. 1 packages Cool whip
4. 2 packages 8oz cream cheese; room temperature
5. vanilla extract
6. 1/2 cup powdered sugar
7. 1 packages fresh strawberries

Instructions to make to make Semi-Homemade Strawberry Cheesecake Shortcake

1. In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
2. On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
3. Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Semi-Homemade Strawberry Cheesecake Shortcake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!